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Spoonful of Something

creating impressive yet easy dessert recipes

Save Room for Dessert

Carrot Upside Down Cake

November 22, 2025 By Ambreen Wajid Leave a Comment

Banana Upside Down Ginger Cake

October 18, 2025 By Ambreen Wajid

Strawberry Coconut Cake with Jam Swirl

June 14, 2025 By admin

Ramadan Dates

March 9, 2025 By Ambreen Wajid

Egg-Free Tiramisu

February 22, 2025 By Ambreen Wajid

Biscoff Crunch Cookie

January 14, 2025 By admin

Honey Mango Crumble Cake

December 18, 2024 By Ambreen Wajid

Pistachio Chocolate Biscotti

May 7, 2024 By Ambreen Wajid

Italian Almond Cookies

December 25, 2023 By Ambreen Wajid

Peachy Blueberry Galette

July 30, 2023 By Ambreen Wajid

Chocolate Coconut Bars

April 14, 2023 By Ambreen Wajid

Chocolate Cluster Wreaths

December 18, 2022 By Ambreen Wajid

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Ambreen Wajid

spoonful.of.something

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Thanksgiving means I’m legally required to post Thanksgiving means I’m legally required to post pie 🥧✨I don’t make the rules- just the pie!

#ThanksgivingDesserts  #SliceOfPie #PieDesign
Part 2 of the Upside Down Mini-Series: 🥕🥕🥕

A Pakistani take on classic carrot cake inspired by Gajar Ka Halwa (traditional slow-cooked carrot pudding) for a crunchy, caramelized, & spiced twist 🇵🇰✨
Ever wondered what else we can (and should) flip u Ever wondered what else we can (and should) flip upside down? 🙃
Kicking off a mini series to find out—starting with banana bread: spiced, caramelized, and perfectly cozy 🍌✨

#upsidedown #upsidedowncake #fallbaking #bananabread🍌
Spiced, cozy, sticky, and basically what banana br Spiced, cozy, sticky, and basically what banana bread wishes it could be. Fall baking has begun 🍌✨ 
get this banana upside-down ginger cake recipe on the blog now!
as sad as I am to see summer go, there’s somethi as sad as I am to see summer go, there’s something cozy about a chilly morning, a fresh bake, and aromatic espresso filling my apartment ☕️💕
Now that we can leave double tiered chocolate rasp Now that we can leave double tiered chocolate raspberry cakes (with the mirror glaze ofc) in the past, it’s time to introduce this Strawberry Coconut Cake with a Jam Swirl 🍓💫 recipe on the blog!
friends keep asking how my baking & social media i friends keep asking how my baking & social media is going. while my drafts fill up with recipes and videos, I haven’t been sharing online. It feels weird to post baking with everything happening in the world … but food is political. You can’t separate the two. So even if I’m bringing bakes to a protest, while wishing it could go directly to feed those starving, it’s atleast some form of sunshine & resistance. So here’s taking a moment to bake & share a lil bb cake on a rainy Sunday evening 🫐
Apologies for filling your feed with dessert durin Apologies for filling your feed with dessert during Ramadan... but consider this a fair warning to bake these for tonight’s Iftari 🍫😅 
sweet, chewy, packed with energy, these Ramadan Dates are the love child of a date and a candy bar! ✨
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