• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Spoonful of Something

  • Home
  • Save Room for Dessert
    • Bars & Bites
    • Cookies
    • Cakes
    • Pastries
  • Entrees
    • Taste of Pakistan
  • Coffee Guide
  • About Me
  • Contact
  • Instagram
  • Pinterest

Spoonful of Something

October 16, 2021 By Ambreen Wajid

Ginger Oatmeal Cookies

         Who doesn’t love Fall? It’s my favorite season, by far. The weather is getting chilly, the leaves are changing colors, the cozy scarves and sweaters are taking over the closet- and, of course, all the fall treats to look forward to! Everything spiced and warm and cozy, fresh out the oven and ready to be devoured! Seriously, what’s not to love? Give me a freshly baked fall treat, a cup of coffee to pair it with, and I’ll be your best friend forever.

         Understandably, my baking goes into hyper-speed around this time. My mind’s bursting with so many flavors and ideas to try out! I’m already planning flaky apple pies, cinnamon coated peach cobblers, overnight spiced oats. First on the list, however, was to create a cozy cookie recipe! Basically all my favorite things about fall, transferred into a cookie! I wanted to bite into a fresh, warm cookie and have all the spices, the nuts, the warmth! This cookie has it all. It’s a base of whipped butter, seasoned with ginger, cloves, and nutmeg. (the aroma off of just this first step, seriously YUM!) Of course, oats are an essential part of any cozy cookie in my book, so definitely included oats as well. Then, to top it off, these are studded with walnuts as well. Honestly, is this not the coziest fall cookie? I see Ginger Oatmeal Cookies becoming a staple for every future Fall at my house.

         If you’ve been following my bakes, you know that I always opt for some dark chocolate in everything I do. This was one of those rare times that I didn’t find it necessary (although to be real, I wouldn’t be mad at topping these with some as well). But, in fact, my BIL tried these yesterday and his first remark was “wow, these are so good, they’re seriously addictive- as addictive as your classic chocolate cookies! I could keep eating these all day!”. So,  I think that says enough about these cozy, warm cookies. Now, before you get to baking these, one last thing- these can be adapted for whichever style of cookie you prefer. Bake them for ~8 minutes to keep them chewy, or 10 for a crispier version! Either way, they won’t last long once they’re out the oven. I definitely recommend serving these up with a fresh brewed up of coffee or chai!

Ginger Oatmeal Cookies

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/4 cup honey
  • 3/4 cup quick-cooking oats
  • 1 1/2 cups all-purpose flour
  • 3/4 cup walnuts

Instructions

  • In a large mixing bowl with paddle attachment, cream butter and sugar until light and fluffy.
  • Beat in nutmeg, ground cloves, ground ginger, baking soda, and salt. Beat until well incorporated.
  • Add in salt, vanilla extract, egg, and honey. Beat for 1-2 minutes.
  • Gradually add in oats and flour to the mixture. Mix well.
  • Lastly add walnuts and allow them to incorporate into mixture.
  • With a cookie scoop, scoop dough into equal balls. Flatten the balls with a flat bottomed dish that is dipped in flour, taking care to gently remove the cookie dough from the dish if it does stick.
  • Place in freezer for 10 minutes to allow the cookie to keep it's form. Preheat oven to 350 F now so it will be ready when cookie dough is.
  • Bake at 350 degree F for 8-10 minutes until edges begin to brown.
Prep Time 20 minutes minutes
Cook Time 10 minutes minutes
Servings 12 cookies

Filed Under: Cookies, Save Room for Dessert


Explore More Creations:

Honey Mango Crumble Cake

Pistachio Chocolate Biscotti

Italian Almond Cookies

Peachy Blueberry Galette

Want to bake something else? Search by a dessert or an ingredient:


Footer

Follow Me on Instagram & Stay Up to Date:

Ambreen Wajid

spoonful.of.something

come say hello on insta!

Apologies for filling your feed with dessert durin Apologies for filling your feed with dessert during Ramadan... but consider this a fair warning to bake these for tonight’s Iftari 🍫😅 
sweet, chewy, packed with energy, these Ramadan Dates are the love child of a date and a candy bar! ✨
While egg prices may be unpredictable, your desser While egg prices may be unpredictable, your dessert doesn’t have to be! 🥚❌ This egg-free tiramisu recipe is still as creamy and delicious as the OG, it’s got the stamp of approval from my Italian brother-in-law! 
(recipe on the blog, in my bio)
In case you skipped dessert yesterday, here’s a In case you skipped dessert yesterday, here’s a scoop of profiteroles with an extra helping of striped cream! 💖🥄 cause I don’t know about your valentine, but YOU definitely deserve this one!
Smash or Pass…you guys have been talking about c Smash or Pass…you guys have been talking about cookies this whole time, right? …..right?
Hint hint to my secret admirer: this is my love la Hint hint to my secret admirer: this is my love language ... and flowers, but this too 🌸💕
Say what you really wanna say this Valentine’s D Say what you really wanna say this Valentine’s Day 🍑💕
Trix are for kids but these Twix are for you! ✨ Trix are for kids but these Twix are for you! ✨ 

recipe on the blog ~ all about a buttery cookie, gooey caramel center, and dark chocolate decadence
Biscoff Crunch Cookies- apparently my “best cook Biscoff Crunch Cookies- apparently my “best cookie to date” according to my best friend. Should I be flattered— or offended for all my other favorite cookies!? 🤣❤️ (recipe on the blog now!)
follow here!

Stalk me. (I double dog dare you.)

  • Instagram
  • Pinterest

Copyright © 2025 · Spoonful of Something · Log in