Skip to primary navigation
Skip to main content
Skip to footer

Spoonful of Something

Home
Save Room for Dessert
- Bars & Bites
- Cookies
- Cakes
- Pastries
Entrees
- Taste of Pakistan
Coffee Guide
About Me
Contact

Spoonful of Something

creating impressive yet easy dessert recipes

coconut oil

Espresso Infused Oatmeal Cookies

March 3, 2019 By Ambreen Wajid

Dark Chocolate Tarts with an Oatmeal & Almond Crust

December 8, 2018 By Ambreen Wajid

Footer

Follow Me on Instagram & Stay Up to Date:

spoonful.of.something

come say hello on insta!

Now that #heatedrivalry is over, let me introduce

Now that #heatedrivalry is over, let me introduce you to different types of stuffed dates 🤣

[mascarpone cheese, walnuts, ground pistachios]

Easy? Adorable? Delicious? Yes. Make em. Christmas

Easy? Adorable? Delicious? Yes. Make em. Christmas Cashew Clusters, coming soon to a table near you 🎄

Holiday baking in full swing…preparation still a

Holiday baking in full swing…preparation still at zero 😅🎄

Proof that dates get better around the holidays 🔥🎄

Winner of the upside-down mini series…(atleast f

Winner of the upside-down mini series…(atleast for now): 🍐💕

Rich and refined, perfectly spiced, & proof that pineapple was never the main character! Recipe is officially on the blog now!

My best so far in the mini series: pear upside dow

My best so far in the mini series: pear upside down ginger cake 🍐✨ coming soon to a (my) blog near you

Thanksgiving means I’m legally required to post

Thanksgiving means I’m legally required to post pie 🥧✨I don’t make the rules- just the pie!

#ThanksgivingDesserts #SliceOfPie #PieDesign

Part 2 of the Upside Down Mini-Series: 🥕🥕🥕

A Pakistani take on classic carrot cake inspired by Gajar Ka Halwa (traditional slow-cooked carrot pudding) for a crunchy, caramelized, & spiced twist 🇵🇰✨

Stalk me. (I double dog dare you.)

Copyright © 2026 · Spoonful of Something · Log in