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Spoonful of Something

creating impressive yet easy dessert recipes

creme brulee

Espresso Creme Brûlée

February 27, 2019 By Ambreen Wajid

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Ever wondered what else we can (and should) flip u

Ever wondered what else we can (and should) flip upside down? 🙃
Kicking off a mini series to find out—starting with banana bread: spiced, caramelized, and perfectly cozy 🍌✨

#upsidedown #upsidedowncake #fallbaking #bananabread🍌

Spiced, cozy, sticky, and basically what banana br

Spiced, cozy, sticky, and basically what banana bread wishes it could be. Fall baking has begun 🍌✨
get this banana upside-down ginger cake recipe on the blog now!

as sad as I am to see summer go, there’s somethi

as sad as I am to see summer go, there’s something cozy about a chilly morning, a fresh bake, and aromatic espresso filling my apartment ☕️💕

Now that we can leave double tiered chocolate rasp

Now that we can leave double tiered chocolate raspberry cakes (with the mirror glaze ofc) in the past, it’s time to introduce this Strawberry Coconut Cake with a Jam Swirl 🍓💫 recipe on the blog!

friends keep asking how my baking & social media i

friends keep asking how my baking & social media is going. while my drafts fill up with recipes and videos, I haven’t been sharing online. It feels weird to post baking with everything happening in the world … but food is political. You can’t separate the two. So even if I’m bringing bakes to a protest, while wishing it could go directly to feed those starving, it’s atleast some form of sunshine & resistance. So here’s taking a moment to bake & share a lil bb cake on a rainy Sunday evening 🫐

Apologies for filling your feed with dessert durin

Apologies for filling your feed with dessert during Ramadan... but consider this a fair warning to bake these for tonight’s Iftari 🍫😅
sweet, chewy, packed with energy, these Ramadan Dates are the love child of a date and a candy bar! ✨

While egg prices may be unpredictable, your desser

While egg prices may be unpredictable, your dessert doesn’t have to be! 🥚❌ This egg-free tiramisu recipe is still as creamy and delicious as the OG, it’s got the stamp of approval from my Italian brother-in-law!
(recipe on the blog, in my bio)

In case you skipped dessert yesterday, here’s a

In case you skipped dessert yesterday, here’s a scoop of profiteroles with an extra helping of striped cream! 💖🥄 cause I don’t know about your valentine, but YOU definitely deserve this one!

Stalk me. (I double dog dare you.)

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