Set up a metal mixing bowl with the whisk attachment. Add the cold heavy cream and whip until fluffy and peaks have formed.

Add in salt and vanilla extract. Whip until combined. Add in cooca powder and whisk again until incorporated.

Remove whisk attachment. With a spatula, gently fold in condensed milk. Take care to not over mix as the peaks will flatten and the cream will melt. When condensed milk has been combined, fold in melted chocolate as well.

Fold in coconut flakes and pecans gently.

In a metal loaf pan or container, add about half of the mixture. Pour hot fudge topping in a layer. Then add remaining whipped mixture. Use a knife to swirl the mixture and hot fudge beneath.

Cover the pan tightly and place in freezer for at least 8 hours or overnight.

Once frozen, scoop out and serve! Feel free to serve with a warm brownie or fresh cone!