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Coconut Cream Poundcake

Ingredients

  • 1/2 cup butter
  • 1 cup white sugar
  • 4 oz cream cheese OR yogurt OR sour cream
  • 3 eggs
  • 1/2 tsp coconut extract
  • 1/2 tsp vanilla extract
  • 1 1/2 cup AP flour
  • 1/4 tsp baking powder
  • 1 cup coconut flakes

Instructions

  • Preheat oven to 325 degrees F.
  • In a mixer with paddle attachment, add butter, sugar, and cream cheese (or yogurt or sour cream). Blend on medium speed until fluffy.
  • Add eggs one at a time and continue to blend.
  • Add both extracts, flour, baking powder, and coconut flakes. Mix on medium speed until well combined.
  • Pour into lightly greased pan of choice. Bake on middle rack for about 1 hour, or until knife inserted into middle of cake comes out clean.
  • Remove from oven and allow to cool at room temperature.