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Mason Jar Coconut Ice Cream
Prep Time
3
hours
hrs
15
minutes
mins
Servings:
1
pint
Ingredients
1
cup
heavy cream
1/4
tsp
salt
2
tbsp
coconut cream
1/2
tsp
coconut extract
1/2
tsp
vanilla extract
2
tbsp
coconut flakes
Instructions
In a clean mason jar (or any seal proof container), add all ingredients in. Seal closed.
Shake for 5 minutes! Place in freezer for 3 hours or until ice cream is firm enough to scoop out. That's it- enjoy!