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Classic Chocolate Chip Cookies

Prep Time30 minutes
Cook Time12 minutes

Ingredients

  • 1/2 cup (113 g) unsalted butter, softened
  • 1/4 cup (50 g) white sugar
  • 1/2 cup (130 g) light brown sugar + 2 tbsp
  • 1/2 tsp instant coffee
  • 1 teaspoon vanilla extract
  • 1 large egg at room temperature
  • 1 1/2 cups (180 g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 1/4 cup (218 g) chocolate chips

Instructions

  • Preheat oven to 350 F.
  • In a large bowl, place softened butter and both sugars. Mix together until combined.
  • Add in vanilla, instant coffee powder, and egg until mixture is pale and fluffy.
  • Mix in the flour, baking soda, and sea salt until combined.
  • Finally, stir in 1 cup of chocolate chips.
  • Prepare baking sheet with parchment paper.
  • Scoop spoonfuls of dough onto sheet, about 2 inches apart. With the remaining chocolate chips, place on top of cookie scoops to get that perfect cookie look!
  • Place into fridge or freezer for atleast 10 minutes or until chilled.
  • When ready, bake cookies for 8-12 minutes. Take them out when cookies are starting to brown on the edges but the center still looks uncooked.
  • Leave cookies in pan and allow them to cool for 5 minutes.Then remove from pan and enjoy your perfectly ooey-gooey cookies!