It’s a badly kept secret that I’m obsessed with a good dark chocolate tart. The smooth chocolately filling is absolutely perfect. It’s a simple recipe with only 2 ingredients: dark chocolate + cold coconut cream. It makes the tart have a creamy, silky texture that is beyond decadent!
Since the dark chocolate filling is so rich, the crust has to match it but also balance it. I constantly try new crust recipes, as there’s so many different flavor combinations out there and it’s hard for me to pick a favorite! For those who love a crumbly and nutty texture, there’s the oatmeal and almond crusted tart. For those who love the sweet & salty combination, there’s the pretzel crusted tart. And now, for those who love everything coconut (aka me) there’s this new recipe! As always, it’s a simple recipe with few ingredients- but it always looks impressive and like it took 5x the actual time to whip up!
Coconut and dark chocolate are two ingredients that always go hand in hand for me. If you know me, you know I always bake coconut macaroons drizzled with dark chocolate when I need to bring something delicious to an event. Given that I’ve baked coconut macaroons a ridiculous amount of times, I have no idea why it’s taken me so long to create the same flavors in tart form. It’s definitely a recipe that I’m planning to make for my family next time I see them, and will always keep in my list for quick and delicious tarts!
