Skip to primary navigation
Skip to main content
Skip to footer

Spoonful of Something

Home
Save Room for Dessert
- Bars & Bites
- Cookies
- Cakes
- Pastries
Entrees
- Taste of Pakistan
Coffee Guide
About Me
Contact

Spoonful of Something

condensed milk

German Chocolate Ice Cream

May 29, 2020 By Ambreen Wajid

S’mores Ice Cream

May 17, 2020 By Ambreen Wajid

Magic Layer Bars

April 7, 2017 By Ambreen Wajid

Footer

Follow Me on Instagram & Stay Up to Date:

my freezer stash for the summer will always includ

my freezer stash for the summer will always include these mini bananas dipped in dark chocolate and toasted almonds 🍫✨

chocolate on chocolate on chocolate 🍫✨

chocolate on chocolate on chocolate 🍫✨

something brewing over here this weekend ☕️

something brewing over here this weekend ☕️

homemade Twix means getting to substitute with dar

homemade Twix means getting to substitute with dark chocolate and sunflower butter 🌻✨

⁣continuing the love for cold, refreshing desser

⁣continuing the love for cold, refreshing desserts this summer with this Chocolate Raspberry Mousse made with @eschocolate tart raspberries + dark chocolate bar! 🍫✨⠀⠀
⠀⠀
On the blog now, this mousse pairs bold chocolate with tart berries. @eschocolate is the MVP behind this creation, with their quality chocolate + quality mission. 10% of all profits go towards wildlife conservation- which means dessert has never been sweeter!⠀⠀⠀⠀

Introducing summer in a cup- aka Chocolate Raspber

Introducing summer in a cup- aka Chocolate Raspberry Mousse! Made with 3 simple ingredients (most important being @eschocolate tart raspberries + dark chocolate bar). This fun recipe requires minimal time in the kitchen - it’s the perfect summer dessert!! ☀️

summer calls for all the refreshing, cold desserts

summer calls for all the refreshing, cold desserts possible- which most definitely includes espresso creme brulee ✨

a lil chopping chocolate ASMR 🍫✨

a lil chopping chocolate ASMR 🍫✨

Stalk me. (I double dog dare you.)

Copyright © 2022 · Spoonful of Something · Log in