• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Spoonful of Something

  • Home
  • Save Room for Dessert
    • Bars & Bites
    • Cookies
    • Cakes
    • Pastries
  • Entrees
    • Taste of Pakistan
  • Coffee Guide
  • About Me
  • Contact
  • Instagram
  • Pinterest

Spoonful of Something

creating impressive yet easy dessert recipes

Chocolate

Paradise Pie

August 6, 2019 By Ambreen Wajid

Double Chocolate Banana Bread

July 13, 2019 By Ambreen Wajid

Mocha Flower

March 14, 2019 By Ambreen Wajid

Pretzel Crusted Dark Chocolate Tart

March 8, 2019 By Ambreen Wajid

Espresso Infused Oatmeal Cookies

March 3, 2019 By Ambreen Wajid

Easy Pistachio Bark

February 25, 2019 By Ambreen Wajid

10-Minute Dark Chocolate Nut Clusters

December 22, 2018 By Ambreen Wajid

Dark Chocolate Tarts with an Oatmeal & Almond Crust

December 8, 2018 By Ambreen Wajid

Coconut Macaroons w/dark chocolate drizzle

November 30, 2018 By Ambreen Wajid

Classic Chocolate Chip Cookies

October 28, 2018 By Ambreen Wajid

Dark Chocolate Oatmeal Cookies

October 17, 2018 By Ambreen Wajid

Roasted Coffee Almonds in Dark Chocolate Bark

October 6, 2018 By Ambreen Wajid

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to Next Page »

Footer

Follow Me on Instagram & Stay Up to Date:

Ambreen Wajid

spoonful.of.something

come say hello on insta!

As a baker, can I share something controversial? As a baker, can I share something controversial?

I don’t really like cake. 🫢

Mostly because the frosting that usually comes with it is overwhelming & somehow underwhelming at the same time. And I’m not interested in making “pretty” cakes that don’t actually taste good.

Every topping has to justify its existence.

So this cake? 🍰🍓🥥✨
Layered with berry jam and sliced strawberries.
Dusted with powdered sugar.
Drizzled with honey.
Finished with coconut flakes and chopped nuts.

…on second thought, is it even controversial to say baking should be about taste, not just looks? 😂
As a baker, I don’t show up empty-handed to anyt As a baker, I don’t show up empty-handed to anything. So I always keep an “emergency recipe” for last-minute bakes, which usually rotates every few months. 

But for the last two years, it’s been these Italian almond cookies because I can whip them up so quickly and they never fail to impress! 👩🏽‍🍳✨
a freshly baked cookie post-iftari is the move ✨ a freshly baked cookie post-iftari is the move ✨
Respectfully, I know it’s Ramadan & we’re fast Respectfully, I know it’s Ramadan & we’re fasting 🌙
Disrespectfully…here are some golden thumbprints that I’m currently dreaming about.

Any guesses on what homemade jam is hiding in the center? 👀🔥
This post is simply to restore color to my grid af This post is simply to restore color to my grid after the Heated Rivalry cookie saga turned it into a gallery of empty plates (oops) 😅

Also Ramadan starts this week, so dates are not only appropriate- they’re essential. Yes, even the chocolate-covered ones 🍫💖
On Valentines Day?? Still not a good enough reason On Valentines Day?? Still not a good enough reason to use the word 🫠💘

(this one is my favorite in the series, hoping it’s the one you see hehe)

#heatedrivalry #hr #vday #vday2026
Don’t blame me if you get this one- it’s all t Don’t blame me if you get this one- it’s all the algorithm choosing for you! 😅❤️🏒

Valentine’s chocolate shortbread cookies.
For rivals. For lovers. For hockey players who definitely aren’t in love.

#heatedrivalry #hr
Asking for someone to be your valentines? Meh ❌ Asking for someone to be your valentines? Meh ❌
Asking “will you come to my cottage this summer?” 🔥🏒

The algorithm chose this specific reel for you. Do you accept? If not, more to come your way…
follow here!

Stalk me. (I double dog dare you.)

  • Instagram
  • Pinterest

Copyright © 2026 · Spoonful of Something · Log in