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Spoonful of Something

creating impressive yet easy dessert recipes

Nuts

Easy Fudge

April 28, 2020 By Ambreen Wajid

Coconut + Oatmeal Cookies

April 26, 2020 By Ambreen Wajid

Take 5 Twist

April 20, 2020 By Ambreen Wajid

Cocoa Brownies

April 14, 2020 By Ambreen Wajid

Cardamom + Almond Biscotti

December 16, 2019 By Ambreen Wajid

Elevated Chocolate Chip Cookies

December 2, 2019 By Ambreen Wajid

Spiced Apple Bouquet Cake

October 22, 2019 By Ambreen Wajid

Chocolate Almond Biscotti

September 10, 2019 By Ambreen Wajid

Chocolate Covered Banana Pops

September 2, 2019 By Ambreen Wajid

Paradise Pie

August 6, 2019 By Ambreen Wajid

Plum & Blackberry Galette

April 15, 2019 By Ambreen Wajid

Easy Pistachio Bark

February 25, 2019 By Ambreen Wajid

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My best so far in the mini series: pear upside dow My best so far in the mini series: pear upside down ginger cake 🍐✨ coming soon to a (my) blog near you
Thanksgiving means I’m legally required to post Thanksgiving means I’m legally required to post pie 🥧✨I don’t make the rules- just the pie!

#ThanksgivingDesserts  #SliceOfPie #PieDesign
Part 2 of the Upside Down Mini-Series: 🥕🥕🥕

A Pakistani take on classic carrot cake inspired by Gajar Ka Halwa (traditional slow-cooked carrot pudding) for a crunchy, caramelized, & spiced twist 🇵🇰✨
Ever wondered what else we can (and should) flip u Ever wondered what else we can (and should) flip upside down? 🙃
Kicking off a mini series to find out—starting with banana bread: spiced, caramelized, and perfectly cozy 🍌✨

#upsidedown #upsidedowncake #fallbaking #bananabread🍌
Spiced, cozy, sticky, and basically what banana br Spiced, cozy, sticky, and basically what banana bread wishes it could be. Fall baking has begun 🍌✨ 
get this banana upside-down ginger cake recipe on the blog now!
as sad as I am to see summer go, there’s somethi as sad as I am to see summer go, there’s something cozy about a chilly morning, a fresh bake, and aromatic espresso filling my apartment ☕️💕
Now that we can leave double tiered chocolate rasp Now that we can leave double tiered chocolate raspberry cakes (with the mirror glaze ofc) in the past, it’s time to introduce this Strawberry Coconut Cake with a Jam Swirl 🍓💫 recipe on the blog!
friends keep asking how my baking & social media i friends keep asking how my baking & social media is going. while my drafts fill up with recipes and videos, I haven’t been sharing online. It feels weird to post baking with everything happening in the world … but food is political. You can’t separate the two. So even if I’m bringing bakes to a protest, while wishing it could go directly to feed those starving, it’s atleast some form of sunshine & resistance. So here’s taking a moment to bake & share a lil bb cake on a rainy Sunday evening 🫐
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