• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Spoonful of Something

  • Home
  • Save Room for Dessert
    • Bars & Bites
    • Cookies
    • Cakes
    • Pastries
  • Entrees
    • Taste of Pakistan
  • Coffee Guide
  • About Me
  • Contact
  • Instagram
  • Pinterest

Spoonful of Something

April 4, 2020 By Ambreen Wajid

Easy Hummus


      Hummus is kinda a staple in my fridge. It makes for a great dip, a great spread, and a great snack. You can have it on a sandwich, dipped with fruit, or eaten with chips. What’s not to love? Oh yeah- the price. I never really thought about it, I just bought it and always had it in my fridge. That was until I made my own hummus. It’s fresh, creamy, and so flavorful! Also it creates about double the amount that I was previously purchasing, for about a third of the cost. I had everything needed in my pantry already, so my only additional cost was a can of chickpeas. That means I got a batch of fresh hummus for about $1.50. Win-win.

      This is a recipe that I’ve been using about every few weeks and it hasn’t failed me yet. I honestly think that if more people knew how easy it was to make hummus, everyone would be doing it! It takes about 10 minutes and only uses a food processor/blender so really- few ingredients, a single dirty dish, and only 10 minutes of your time. What are you waiting for? Go ahead- enjoy freshly made hummus and pair it with anything (and everything)!

Easy Hummus
2020-03-26 02:45:08
Write a review
Save Recipe
Print
Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Ingredients
  1. 1 (15 oz) can chickpeas, drained
  2. 1/4 cup lemon juice
  3. 1 tbsp minced garlic
  4. 2 tbsp olive oil
  5. 1/2 tsp ground cumin
  6. 1/2 tsp ground paprika or cayenne pepper
  7. Pinch of salt
  8. 2 tbsp water
Instructions
  1. In a food processor, add all the ingredients. Process for 1 minute, scrape the sides down, and process for an additional 1 minute.
  2. Hummus should be creamy and smooth. If consistency is too thick, add more water as needed.
  3. Serve hummus with a drizzle of olive oil and sprinkling of paprika on top. You can also top with pine nuts as well.
  4. Store hummus in airtight container and keep refrigerated.
Spoonful of Something https://spoonfulofsomething.com/

Filed Under: Entrees Tagged With: blender, chickpeas, dip, easy, hummus, spread


Explore More Creations:

Dark Chocolate Mendiants

Chocolate Raspberry Mousse

Macadamia Nut Biscotti

Banana Brownies + Peanut Butter Swirl

Want to bake something else? Search by a dessert or an ingredient:


Footer

Follow Me on Instagram & Stay Up to Date:

spoonful.of.something

come say hello on insta!

spoonful.of.something
⁣Sprinkling a bit of magic on my chocolate dream ⁣Sprinkling a bit of magic on my chocolate dreams! 🍫✨⠀
⠀
Also this may be a blasphemous confession from a baker but this was my first time ever using sprinkles 😅 Ok ok, but I totally get the hype now! And would have never gotten to try it unless @fikabrodbox sent @sweetapolita in their monthly box! 💕
Leaving my mark on the cookie world, one thumbprin Leaving my mark on the cookie world, one thumbprint at a time! 🍪👍🏽
Date night just got a little nuttier and a lot swe Date night just got a little nuttier and a lot sweeter! 🍫
These summer bakes are just peachy! 🍑🫐 ⠀ S These summer bakes are just peachy! 🍑🫐 ⠀
Sweet peaches, bright blueberries, and a nutty crumble- it’s a galette so beautiful that even the ice cream can’t help but melt! 🍦✨

⁣.⠀
.⠀
.⠀
.⠀
Spot the cute dessert pipettes from @fikabrodbox 👀 added such a cute touch to the final look!
featuring a perfect sunday ☕️🍫   {a fresh featuring a perfect sunday ☕️🍫  
{a freshly brewed latte paired with a chosen dark chocolate that compliments the coffee notes beautifully}
Drowning in dark chocolate drizzles feat these tak Drowning in dark chocolate drizzles feat these take 5 twists 🥨🍫
Velvety mascarpone, burst of blueberries, and zing Velvety mascarpone, burst of blueberries, and zing of lemon- all balanced on a mini shortbread tart. First summer bake of the season is officially here! 🍋🫐 
.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 
.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 
Also this dessert wouldn’t have been developed without the creative inspiration from @fikabrodbox this month! They’re like a secret baking genie, delivering a magical subscription box filled with whimsical ingredients that fuel your culinary imagination! 📦✨ 
⁣.⠀⠀⠀ 
⁣⁣.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 
.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 
.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 
.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 
.⠀⠀ 
#fikabrödbox #minitarts #summerdessert
Chocolate bliss without the guilt (or gluten)! Bec Chocolate bliss without the guilt (or gluten)! Because removing flour just makes room for more melted chocolate and pure cocoa powder 😍🍫❤️
follow here!

Stalk me. (I double dog dare you.)

  • Instagram
  • Pinterest

Copyright © 2023 · Spoonful of Something · Log in